23 / September 2016 Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
A quick and easy dish for those busy weeknights, and it’s chockfull of veggies!
- 8 ounces medium shell pasta
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup basil pesto
- 1/3 cup julienned sun dried tomatoes in...